Pink Lady Apple Recipes. Recipes Pink Lady® Apples Pink lady apples! This delicious variety of apples is great for baking and deliver just the right amount of tart and sweet flavors that make apple America's favorite pie Pink Lady® America Phone: 509-248-4352 Fax: 509-248-4421 [email protected]
Roasted Pink Lady® apples recipe with butterscotch sauce Drizzle and Dip Pink lady apples from www.pinterest.com
Pink Lady apples can be used in pies, crisps, chutneys, and even savory dishes like pork or chicken recipes. 150gm Muscovado sugar; 76gms butter; 100ml full fat cream; 1 tsp vanilla extract; 2 - 3 Tbsp of chopped roasted hazelnuts (optional)
Roasted Pink Lady® apples recipe with butterscotch sauce Drizzle and Dip Pink lady apples
Bring to a simmer and cook for 15-20 minutes, until the apples soften and the liquid thickens slightly. Pink Lady® America Phone: 509-248-4352 Fax: 509-248-4421 [email protected] Slice the apples to preference, and serve alongside the dip.
Recipes Pink Lady® Apples. Pink lady apples! This delicious variety of apples is great for baking and deliver just the right amount of tart and sweet flavors that make apple America's favorite pie 150gm Muscovado sugar; 76gms butter; 100ml full fat cream; 1 tsp vanilla extract; 2 - 3 Tbsp of chopped roasted hazelnuts (optional)
Roasted Pink Lady® apples recipe with butterscotch sauce Drizzle and Dip. Make the filling by adding the chopped apple, granulated sugar, cornflour, lemon juice, cinnamon, nutmeg and vanilla extract to a medium bowl then combine. Preheat the oven to gas mark 5/375 o F/190 o C/170 o C fan and line a 8 x 8 inch (20cm) baking tin with baking paper